Swiss Cheese Vine (Monstera adansonii)

Swiss Cheese Vine

Monstera adansonii
Care level: Easy

Monstera adansonii is a fast-growing rainforest vine from Central and South America that naturally scrambles up tree trunks, developing more and larger perforations in its leaves the higher it climbs toward better light, which is why the same plant can look sparse and hole-free as a small trailing specimen but riddled with fenestrations once trained onto a support.

I have this plant

Information

Varieties and related species
Monstera Adansonii Narrow FormMonstera Adansonii Wide FormMonstera Adansonii Variegata

Light

Bright indirect light produces the best leaf fenestration; avoid direct sun.

Water

Water when the top 2-3cm of soil is dry, roughly every 1-2 weeks.

Humidity

Prefers 50-60% humidity for lush, healthy leaves.

Soil

Well-draining, chunky aroid mix with bark or perlite.

Temperature

Normal room temperatures. Keep it above 10°C.

Size

On a moss pole indoors, 0.9-2.4m tall and 30-90cm wide.

Growth speed

Fast

Best position

  • north / north-east-facing windowanywhere up to about 1 m from the window
  • east-facing windowabout 1 m from the window or further back
  • west-facing windowabout 2 m from the window or further back

Watch for strong direct sun at east / west windows.

See every window direction Hide window directions
Best positionright by the windowabout 1 mabout 2 mabout 4 m4 m or more
northworks wellworks welltoo darktoo darktoo dark
north-eastworks wellworks welltoo darktoo darktoo dark
eastjust aboutworks wellworks welltoo darktoo dark
south-easttoo much direct sunjust aboutjust abouttoo darktoo dark
southtoo much direct suntoo much direct suntoo much direct suntoo darktoo dark
south-westtoo much direct suntoo much direct sunjust abouttoo darktoo dark
westtoo much direct suntoo much direct sunworks welltoo darktoo dark
north-westtoo much direct sunjust abouttoo darktoo darktoo dark

works well just about too dark too much direct sun

A rough guide based on window direction and typical daylight through the year. Window size, curtains and whatever stands outside matter just as much.

Toxic to pets

Toxic to cats and dogs if eaten.

It can make cats and dogs unwell, so keep it out of their reach.

If your pet has eaten some, contact your vet.

Source: ASPCA, which lists Monstera deliciosa, a related species rather than this one.

Propagation tip

This vine roots extremely easily from stem cuttings taken just below a node; a cutting placed in water typically sprouts visible roots within 2-3 weeks and can then be potted into soil, making it one of the simplest aroids to share or multiply.

Care by Season

Spring

Resume feeding every 4 weeks and provide a moss pole or trellis to support climbing growth.

Summer

Water more frequently and mist to support fast summer growth.

Autumn

Reduce watering as growth slows and stop fertilizing by late autumn.

Winter

Water sparingly and keep away from cold drafts and heating vents.

Growing & Maintenance

Soil and pot

A well-draining, chunky aroid mix with bark or perlite, in a pot with drainage holes.

Fertilising

Feed every four weeks in spring and summer. Stop by late autumn.

Support

A moss pole, stake or trellis set in the pot. Climbing stems make bigger leaves with more holes.

Propagation

From stem cuttings taken just below a node, rooted in water or moist mix.

Pests & Diseases

Common problems

Few or no holes in the leaves

Most likely cause: A young plant, low light or nothing to climb.
What to do: Give it bright, indirect light and a moss pole or trellis.

Yellow leaves

Most likely cause: Overwatering.
What to do: Let the top 2-3cm of mix dry before watering and check that the pot drains.

Brown, crispy leaf edges

Most likely cause: Dry air.
What to do: Raise the humidity to 50-60% with a humidifier or pebble tray.

Scorched patches

Most likely cause: Direct sun.
What to do: Move it to bright light without direct sun.

Spots on the leaves

Most likely cause: A fungal leaf spot, encouraged by wet foliage.
What to do: Remove the affected leaves and avoid splashing the foliage when you water.

Pests & Diseases

Spider mites

Signs: Fine webbing and stippled, pale leaves.
Treatment: Increase humidity, rinse leaves, and apply insecticidal soap. Check the undersides of the leaves and the crevices where the leaf stem meets the main stalk.

Mealybugs

Signs: White cottony clumps at leaf joints and stem nodes.
Treatment: Dab with an alcohol-soaked swab, repeating weekly. Check the undersides of the leaves and the crevices where the leaf stem meets the main stalk.

Root rot

Signs: Yellowing leaves and soft, blackened roots from overwatering.
Treatment: Remove from wet soil, trim rotten roots, and repot in fresh, well-draining mix.

FAQ

Why does my Swiss Cheese Vine have few or no holes in its leaves?

Younger plants and those without something to climb often produce leaves with fewer fenestrations; giving the vine a moss pole or trellis to climb, along with bright indirect light, encourages larger, more heavily perforated leaves over time.

Should I let my Swiss Cheese Vine trail or train it to climb?

Either works, but climbing generally produces bigger, more dramatically holed leaves since the plant behaves as it would scaling a tree trunk in the wild, while trailing specimens tend to stay smaller-leaved and vine-like.

How often should I water a Swiss Cheese Vine?

Roughly every 1-2 weeks, when the top 2-3cm of mix is dry. Water sparingly in winter.

How do I propagate a Swiss Cheese Vine?

From stem cuttings. Cut just below a node and stand the cutting in water or moist mix until it roots.

How big does a Swiss Cheese Vine get?

Indoors on a moss pole it reaches 0.9-2.4m tall and 30-90cm wide. It grows fast in warmth and good light.

What temperature does a Swiss Cheese Vine need?

Normal room temperature suits it. Do not let it drop below 10°C, and keep it away from cold draughts and heating vents.

You might also like